International Organization for Standardization

Milk, Cream and Evaporated Milk - Determination of Total Solids Content (Reference Method) - Second Edition
 N 6731

Annotation

This International Standard specifies the reference method for the determination of the total solids content of milk, cream and evaporated milk.

Автоматический перевод:

Молоко, сливки и сгущенное молоко - определение общего содержания сухих веществ (контрольный метод) - второе издание

Этот Международный стандарт устанавливает контрольный метод определения общего содержания сухих веществ молока, сливок и сгущенного молока.

Эквиваленты данного стандарта:

• ISO 707 Milk and milk products — Guidance on sampling - Third Edition
• ISO 5725-3 CORR 1 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 3: Intermediate Measures of the Precision of a Standard Measurement Method - First Edition
• ISO 5725-4 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 4: Basic Methods for the Determination of the Trueness of a Standard Measurement Method First Edition;
• ISO 5725-5 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 5: Alternative Methods for the Determination of the Precision of a Standard Measurement Method - First Edition
• ISO 5725-2 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 2: Basic Method for the Determination of Repeatability and Reproducibility of a Standard Measurement Method First Edition; - Technical Corrigendum 1: 5/15/2002
• ISO 5725-1 Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 1: General Principles and Definitions - First Edition; Corrigendum 1-1998
• ISO 5725-6 Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values - Premiere edition