CEN EN ISO 1211 Milk - Determination of fat content - Gravimetric method (Reference method)
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
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- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- BSI BS ISO 8262-1 Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 1: Infant foods
- BSI BS EN ISO 8381 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- BSI BS ISO 8262-1 Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 1: Infant foods
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- 07.100
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- BSI BS ISO 8262-1 Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 1: Infant foods
- BSI BS EN ISO 8381 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- BSI BS ISO 8262-1 Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 1: Infant foods
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- 07.100.30
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- BSI BS ISO 8262-1 Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 1: Infant foods
- BSI BS EN ISO 8381 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- BSI BS ISO 8262-1 Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 1: Infant foods
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- 67
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- BSI BS ISO 8262-1 Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 1: Infant foods
- BSI BS EN ISO 8381 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- BSI BS ISO 8262-1 Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 1: Infant foods
- BSI BS EN ISO 707 Milk and milk products - Guidance on sampling
- BSI BS EN ISO 6785 Milk and milk products - Detection of Salmonella spp.
- BSI BS ISO 8262-1 Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 1: Infant foods
- BSI BS EN ISO 8381 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- BSI BS EN ISO 8381 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
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- Картотека зарубежных и международных стандартов
European Committee for Standardization
Milk - Determination of fat content - Gravimetric method (Reference method)
N EN ISO 1211
Annotation
This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality.
The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.
It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.
NOTE ISO 7208 specifies a special method for skimmed milk products.
Автоматический перевод:
Молоко - Определение жирности - Гравиметрический метод (Справочный метод)
Этот Международный стандарт определяет справочный метод для определения жирности молока хорошего физико-химического качества.
Метод применим к сырому коровьему молоку, сырому овечьему молоку, сырому козьему молоку, уменьшил жирное молоко, обезжиренное молоко, химически консервированное молоко, и обработал питьевое молоко.
