SN CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
Список продуктов
Данный раздел/документ содержится в продуктах:
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- 65
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- 65.120
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- ISO 6497 Animal feeding stuffs Sampling - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- BSI BS EN ISO 14182 Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- ISO 1750 AMD 5 Pesticides and other agrochemicals — Common names AMENDMENT 5 - First Edition
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12396-2 Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- BSI BS EN 12393-3 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 3: Determination and confirmatory tests
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- CEN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- BSI BS EN 12393-1 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues Part 1: General considerations
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- CEN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- BSI BS EN 12393-2 Foods of plant origin — Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Part 2: Methods for extraction and clean-up
- CEN EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- CEN EN 12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- DIN EN 12393-2 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
- DIN EN 12393-3 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- BSI BS 5766-5 Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content
- Картотека зарубежных и международных стандартов
Standard Norge
Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
N CEN/TR 16468:2013
Автоматический перевод:
Анализ еды - Определение остаточных количеств пестицидов GC-MS - времена Задержания, массовые спектральные параметры и информация об ответе датчика
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