ISO FDIS 16649-3 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3- indolyl-?-D-glucuronide
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
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- 07.100.30
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- ISO 13720 Meat and meat products — Enumeration of presumptive Pseudomonas spp. - Second Edition
- ISO 13720 Meat and meat products — Enumeration of presumptive Pseudomonas spp. - Second Edition
- ISO 11133 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - First Edition
- Картотека зарубежных и международных стандартов
International Organization for Standardization
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3- indolyl-?-D-glucuronide
N FDIS 16649-3
Автоматический перевод:
Микробиология пищевой цепи - Горизонтального метода для перечисления beta-glucuronidase-positive кишечной палочки - Часть 3: Обнаружение и самый вероятный метод числа, используя 5-bromo-4-chloro-3-indolyl D glucuronide
Эквиваленты данного стандарта:
- BSI BS EN ISO 16649-3 Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4- chloro-3-indolyl-?-D-glucuronide
- DS DS/ISO/TS 16649-3 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ?-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide
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