CEN ISO/TR 6579-3 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
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- 07
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- 07.100
- ISO TS 10272-2 Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique - First Edition; Together with ISO 10272-1: 2006 replaces ISO 10272: 1995
- 07.100.30
- ISO 13720 Meat and meat products — Enumeration of presumptive Pseudomonas spp. - Second Edition
- ISO 13720 Meat and meat products — Enumeration of presumptive Pseudomonas spp. - Second Edition
- ISO 13720 Meat and meat products — Enumeration of presumptive Pseudomonas spp. - Second Edition
- ISO 11133 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - First Edition
- Картотека зарубежных и международных стандартов
European Committee for Standardization
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
N CEN ISO/TR 6579-3
Annotation
This part of ISO 6579 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
Автоматический перевод:
Микробиология цепи питания - Горизонтального метода для обнаружения, перечисления и серотипирования Сальмонеллы - Часть 3: Инструкции для серотипирования видов Сальмонеллы.
Эта часть ISO 6579 дает указания на процедуру для сероваров Сальмонеллы серотипирования и применима к серотипированию чистых культур видов Сальмонеллы, независим от источника, от который они изолируются.
Эквиваленты данного стандарта:
- BSI PD CEN ISO/TR 6579-3 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp. - CORR: August 31, 2014
- ISO TR 6579-3 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. - First Edition
