ISO 6887-1 Microbiology of Food and Animal Feeding Stuffs - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Part 1: General Rules for the Preparation of the Initial Suspension and Decimal Dilutions - First Edition
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Данный раздел/документ содержится в продуктах:
- Техэксперт: Машиностроительный комплекс
- Картотека зарубежных и международных стандартов
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- 07
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- 07.100
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- 07.100.30
- ISO 7218 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Third Edition
- BSI PD CEN/TR 16338 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- BSI BS EN ISO 21572 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- BSI BS EN ISO 24276 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - AMD: June 30, 2013
- ISO 7002 Agricultural Food Products - Layout for a Standard Method of Sampling from a Lot First Edition
- BSI BS EN ISO 24276 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - AMD: June 30, 2013
- BSI BS EN ISO 21572 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- BSI BS EN 15633-1 Foodstuffs - Detection of food allergens by immunological methods Part 1: General considerations
- BSI BS EN ISO 21572 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- BSI BS EN ISO 24276 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - AMD: June 30, 2013
- ISO 7002 Agricultural Food Products - Layout for a Standard Method of Sampling from a Lot First Edition
- BSI BS EN ISO 24276 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - AMD: June 30, 2013
- BSI BS EN ISO 21572 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- BSI BS EN ISO 21572 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- BSI BS EN ISO 24276 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - AMD: June 30, 2013
- ISO 7002 Agricultural Food Products - Layout for a Standard Method of Sampling from a Lot First Edition
- BSI BS EN ISO 24276 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - AMD: June 30, 2013
- BSI BS EN ISO 24276 + A1 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - AMD: June 30, 2013
- ISO 7002 Agricultural Food Products - Layout for a Standard Method of Sampling from a Lot First Edition
- ISO 7002 Agricultural Food Products - Layout for a Standard Method of Sampling from a Lot First Edition
- BSI BS EN ISO 6887-3 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products - CORR 14789: October 17, 2003
- BSI BS EN ISO 16649-3 Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4- chloro-3-indolyl-?-D-glucuronide
- Картотека зарубежных и международных стандартов
International Organization for Standardization
Microbiology of Food and Animal Feeding Stuffs - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Part 1: General Rules for the Preparation of the Initial Suspension and Decimal Dilutions - First Edition
N 6887-1
Автоматический перевод:
Микробиология Еды и Животного, Подающего Материалы - Подготовку Испытательных Образцов, Начальную Приостановку и Десятичные Разбавления для Микробиологической Экспертизы - Часть 1: Общие правила для Подготовки Начальной Приостановки и Десятичных Разбавлений - Первый Выпуск
Эквиваленты данного стандарта:
- CEN EN ISO 6887-1 Microbiology of Food and Animal Feeding Stuffs - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Part 1: General Rules for the Preparation of the Initial Suspension and Decimal Dilutions
- ГОСТ Р 51426-2016 Микробиология. Корма, комбикорма, комбикормовое сырье. Общее руководство по приготовлению разведений для микробиологических исследований
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