ISO TS 17919 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia - First Edition
Данный раздел/документ содержится в продуктах:
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- Картотека зарубежных и международных стандартов
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- Картотека зарубежных и международных стандартов
International Organization for Standardization
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia - First Edition
N TS 17919
Annotation
This Technical Specification specifies a horizontal method for the molecular detection of clostridia carrying botulinum neurotoxin A, B, E, and F genes by a PCR method. This method detects the genes and not the toxins, therefore a positive result does not necessarily mean the presence of these toxins in the sample investigated. This Technical Specification is applicable to products for human consumption, animal feed, and environmental samples.
The PCR assays for detection of genetic sequences encoding specific toxin types are described in Annexes B and C.
Автоматический перевод:
Микробиология цепи питания - Полимеразной цепной реакции (PCR) для обнаружения пищевых инфекционных агентов - Обнаружения botulinum типа A, B, E и производящей нейротоксин клостридии F - Первый Выпуск
Эта Техническая характеристика определяет горизонтальный метод для молекулярного обнаружения клостридии, несущей botulinum нейротоксин A, B, E, и гены F методом PCR. Этот метод обнаруживает гены а не токсины, поэтому положительный результат не обязательно означает наличие этих токсинов в исследованном образце. Эта Техническая характеристика применима к продуктам для потребления человеком, корма и экологических образцов.
