ISO 6887-4 CORR 1 Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products TECHNICAL CORRIGENDUM 1 - First Edition
Данный раздел/документ содержится в продуктах:
International Organization for Standardization
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products TECHNICAL CORRIGENDUM 1 - First Edition
N 6887-4 CORR 1
Автоматический перевод:
Микробиология еды и животного, подающего материалы — Подготовку испытательных образцов, начальную приостановку и десятичные разбавления для микробиологической экспертизы — Часть 4: Определенные правила для подготовки продуктов кроме молока и молочных продуктов, мяса и мясных продуктов, и рыбы и продуктов TECHNICAL CORRIGENDUM 1 рыболовства - Первый Выпуск
Эквиваленты данного стандарта:
- CEN EN ISO 6887-4 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products - Incorporating Corrigendum December 2004; Incorporates Amendment A1: 2011
- BSI BS EN ISO 6887-4 + A1 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products - CORR 14790: October 20, 2003; CORR 15734: June 30, 2006; AMD: January 31, 2012
- DS DS/EN ISO 6887-4/A1 Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
- AENOR UNE-EN ISO 6887-4/A1 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011)
